Many gardeners keep their ornamentals and edibles segregated: fruits and vegetables go in neat rows or tidy boxes in the backyard and ornamentals are given domain over the front yard landscape.  But what if we blurred the lines a bit?  

The practice of edible landscaping has been around for a long time, but it has become very popular in the last decade or so.  The practice involves purposefully including edible plants in a planned landscape, appreciating plants for both their aesthetic qualities and their edible potential.