I am Thankful

John Fech explains the multitude of things he is thankful for, including Nebraska Extension, the Gro Big Red team and Master Gardeners.

The First Thanksgiving: A feast of native and local foods

Turkey, dressing (or stuffing, depending on where you put it or what you call it), potatoes, fresh bread rolls and pumpkin pie are the traditional fare for the celebration these days, but they are a far cry from what the original feast shared by the pilgrims and American Indians would have featured.