Viruses represent some of the toughest diseases to manage in cucumber, squash, pumpkin, and melon plants. Often the disease doesn’t kill but does reduce the size and number of leaves, which in turn decreases fruit production. Cucumber mosaic, cucumber green mottle mosaic, watermelon mosaic, zucchini yellow mosaic, and squash mosaic are some of the viruses…
Category: food safety
Be Mindful of Flooded Areas When Hunting Morels
As morel mushroom hunting season approaches, be mindful of food safety. It’s important to remember flood waters don’t carry just water. There is a host of unsavory things that are downright dangerous— ▪Human disease pathogens from raw sewage, ▪Pesticides carried from farm fields and lawns on soil particles and plant residue, ▪And rubber and petroleum…
Flood Recovery Impacts Plants in the Landscape
The flooding and subsequent ponding has a profound effect on trees and shrubs in the landscape. The contaminants these waters carry negatively impact vegetable garden sites and orchards. Here are some flood resources to address residents’ concerns. Food safety in vegetable gardens and orchards after a flood*: https://grobigred.com/2019/03/22/gardenflood/amp/?__twitter_impression=true by Nebraska Extension Urban Ag Educator John…
Flooded Vegetable Garden Sites and Food Safety Considerations
The devastating, historic floods in Nebraska and Iowa will leave their mark on the region for many years to come. Loss of life, homes, livelihoods, and infrastructure are of major concern, but many people who rely on their gardens or vegetable plots for food or income may also have some concerns for the upcoming growing…