Soil Tests

T’is the season when many gardeners are thinking about soil tests.  Especially in instances when plants won’t grow, won’t flower or won’t respond to our best efforts, soil tests can be the logical next step. Bear in mind, however, that while the soil test results contribute to an overall understanding of the health of the…

Creating a Community Garden

A community garden is a collective place where local people grow vegetables, fruits, herbs and flowers for local people.  There are many types of community gardens, ranging from neighborhood gardens to child care center gardens to food pantry gardens, and everything in between. The reason community gardeners garden is varied, with access to fresh food,…

5 Things to Know When Choosing a Spot for Your Vegetable Garden

Choosing the right place for your vegetable garden is an important first step in making gardening fun and productive.  Here are 5 simple things you can do when selecting a site. 1)  Vegetable gardens should be planted in full sun, but what exactly is “full sun”?  To be productive, vegetable gardens should receive 7 or…

The First Thanksgiving: A feast of native and local foods

Turkey, dressing (or stuffing, depending on where you put it or what you call it), potatoes, fresh bread rolls and pumpkin pie are the traditional fare for the celebration these days, but they are a far cry from what the original feast shared by the pilgrims and American Indians would have featured.

Winter is Coming: Prepare your Fruit Trees and Shrubs

While the end of the garden season has basically flown past us with a flash of frost and freeze, there are still some things you need to do to prepare your garden for winter. Fruit trees and shrubs are no different, as there are some things you should do or prepare to do before the…

A Happy Plant “Volunteer”—the Nanking Cherry

Nebraska Extension Master Gardeners are individuals who are passionate about gardening and sharing research-proven solutions.  Potential volunteers apply and go through an interview to be selected as an intern.  They will receive over 48 hours of initial education from experts in soils, botany, landscape design and more and give back 40 hours of volunteer service…

Fall foliage colors are in foods and flowers, too!

As the chlorophyll fades, the other pigments in the leaves that can’t readily be seen while the chlorophyll is in place, become apparent. Most people don’t realize that the pigment colors that you see in the leaves are the same that you see in flowers and in the food that we eat.

Gardeners Beware: Watering Tools

Recently I purchased a gardening wand for watering my garden and container plants.  In tiny lettering along the length of the wand are these words “Note: The brass in this product contains lead. Warning: This product contains one or more chemicals known to the State of California to cause cancer and birth defects or other…