The First Thanksgiving: A feast of native and local foods

Turkey, dressing (or stuffing, depending on where you put it or what you call it), potatoes, fresh bread rolls and pumpkin pie are the traditional fare for the celebration these days, but they are a far cry from what the original feast shared by the pilgrims and American Indians would have featured.

Winter is Coming: Prepare your Fruit Trees and Shrubs

While the end of the garden season has basically flown past us with a flash of frost and freeze, there are still some things you need to do to prepare your garden for winter. Fruit trees and shrubs are no different, as there are some things you should do or prepare to do before the…

A Happy Plant “Volunteer”—the Nanking Cherry

Nebraska Extension Master Gardeners are individuals who are passionate about gardening and sharing research-proven solutions.  Potential volunteers apply and go through an interview to be selected as an intern.  They will receive over 48 hours of initial education from experts in soils, botany, landscape design and more and give back 40 hours of volunteer service…

Fall foliage colors are in foods and flowers, too!

As the chlorophyll fades, the other pigments in the leaves that can’t readily be seen while the chlorophyll is in place, become apparent. Most people don’t realize that the pigment colors that you see in the leaves are the same that you see in flowers and in the food that we eat.

Gardeners Beware: Watering Tools

Recently I purchased a gardening wand for watering my garden and container plants.  In tiny lettering along the length of the wand are these words “Note: The brass in this product contains lead. Warning: This product contains one or more chemicals known to the State of California to cause cancer and birth defects or other…

National Food Bank Day, September 1, 2017

Happy National Food Bank Day!  Many local food banks appreciate donations of dollars and non-perishable food items, but did you know you can donate extras from your vegetable garden too? The H.O.P.E. Project, Helping Omaha’s People Eat, is a service project run by Nebraska Extension Master Gardeners of Douglas-Sarpy Counties, and provides fresh produce to…

Storing the Harvest

As the end of the warm weather garden season rolls to a close and fall and winter grow closer, many gardeners harvest the last of the summer produce before planting the fall crops or putting the garden to bed.

But how do you store all of the extra produce at the end of the season? Especially those things you don’t freeze or can to preserve?

GRO Big Red Gardening Show EP 5: Talking Tomatoes

Welcome to the latest episode of the GRO Big Red podcast! On the show today, John Porter makes his first appearance and joins Kathleen Cue to chat about tomatoes! This tomato talk includes tips on disease and insect management as well as helpful tips on watering and more! Here are some links to check out:…