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Leaf Scorch

Leaf scorch, also called sunscald, is the bronzing of leaf surfaces and crisping of leaf edges.  Even plants that are well-adapted to our climate can be scorched.  Plants have amazing resiliency, especially when Mother Nature eases them into changing seasons.  But taking into consideration a spring like this one—cold and rainy—then an abrupt change to record heat and scorched plants are to be expected.

Plants don’t have to be in the sun to suffer from scorch. Hosta, which likes and appreciates a shady location, will be scorched by high temperatures.

It’s instinctive for plant owners and gardeners to water more when plants are scorched. A key thing to remember here is that it is not the lack of water but the plant roots’ inability to take in water at the same rate the leaves are losing it that is the crux of the problem.  It’s normal for plants to respond to high temperatures by letting some of the foliage die back so water uptake by the roots equals the amount of water loss from the leaves. Certainly it is important to keep the roots evenly moist, but adding water when roots are already moist puts plants at risk for root and crown fungal diseases.   And it doesn’t force plant roots to take up water any faster!

Some considerations:

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