Most people think that the only time to plant a vegetable garden is May. Those people are sorely mistaken. One of the most productive seasons in the garden is fall, and even early winter.
Why are raised beds a good option for gardening and why is the old practice of tilling up a spot in your yard bad? Learn a bit about soil structure and health in this rebuttal to an article demonizing raised beds in favor of tillage.
This time of year is the perfect time to think about swapping or buying seeds to get ready for the coming year. But many people are often confused about some of the language used on seed packets. What exactly does hybrid mean? or heirloom? What a bout non-GMO?
Even though it is a symbol of love and even peace, mistletoe is truly a parasite … and poisonous. It has been celebrated and even worshipped for centuries, and still has a “naughty but nice” place in holiday celebrations.
Turkey, dressing (or stuffing, depending on where you put it or what you call it), potatoes, fresh bread rolls and pumpkin pie are the traditional fare for the celebration these days, but they are a far cry from what the original feast shared by the pilgrims and American Indians would have featured.
While the end of the garden season has basically flown past us with a flash of frost and freeze, there are still some things you need to do to prepare your garden for winter. Fruit trees and shrubs are no different, as there are some things you should do or prepare to do before the…
Backyard beekeeping is legal (and encouraged) in the city limits of Omaha. There are several beekeepers in the city, and many of the organizations that work with urban agriculture and community gardens in the city have beehives and provide education for those interested.
This time of year, some people go pumpkin crazy. I’ll admit that I do like pumpkin — from pie and other desserts to beer.
I’m not so sure about other pumpkin items these days, like cereals, cosmetics (pumpkin spice lip gloss, anyone?) and beyond. This love affair with a tough, orange squash is definitely big business for farmers.
As the chlorophyll fades, the other pigments in the leaves that can’t readily be seen while the chlorophyll is in place, become apparent. Most people don’t realize that the pigment colors that you see in the leaves are the same that you see in flowers and in the food that we eat.
Do the thoughts of a home winter without tasting or eating fresh produce from the garden have you feeling blue? Or don’t have outdoor space to grow even the smallest garden? As we slip out of summer and fall into autumn, there are some things you can do to to keep the growing going year round.